2nd Brew Day, June 1st, 2014.

C5 (American Pale Ale) – 5.5% ABV / 47 IBU/ 10 Gallons – Extract

Fermentables

• Malt – Light (16 pounds)
• 2 Row Base (10 ounces)
• Crystal 70L (10 ounces)
• Crystal 100L (10 ounces)
• Carafa I (2 ounces)

Hops

• Cascade (2 ounces, 1oz @ 5 min / 1oz @ 7 days)
• Centennial (2 ounces, 1oz @ 30 min / 1oz @ 7 day)
• Chinook (1 ounce @ 60 min)
• Citra (1 ounce @ 0 min)
• Columbus (1 ounce @ 15 min)

Yeast

• Wyeast (Ale) 1056 – American Ale

Texas Steam (California Common) – 4.6% ABV / 41 IBU/ 10 Gallons – Extract

Fermentables

• Malt – Extra Light (10 pounds)
• Pale Ale (5 pounds)
• CaraPils (1 pound)
• Crystal 60L (1 pound)

Hops

• Northern Brew (4 ounces, 2oz @ 60 min / 1oz @ 15 min / 1oz @ 5 min)

Yeast

• White Labs (Lager) WLP810 – San Francisco