1st Brew Day, April 12th, 2014.

Depthcharge (American IPA) – 7.7% ABV / 61 IBU/ 10 Gallons

Fermentables

• Malt – Extra light (14 pounds)
• 2 Row Base (4 pounds)
• Amber (3 pounds)
• Malt – Amber (3 pounds)
• Crystal 60L (2 pounds)

Hops

• Magnum (6 ounces, 2oz @ 60 min / 1oz @ 30 min /  2oz @ 5 min / 1oz @ 7 days)
• Crystal (3 ounces, 2oz @ 30 min / 1oz @ 7 days)
• Citra (1 ounces @ 7 days)

Yeast

• Wyeast (Ale) 1056 – American Ale

House Porter (Brown Porter) – 8.1% ABV / 35 IBU/ 10 Gallons

Fermentables

• Malt – Extra light (14 pounds)
• Malt – Dark (4 pounds)
• Crystal 60L (2 pounds)
• Black Patent (1.5 pounds)
• Molasses (1 pound)
• Chocolate (12 ounces)

Hops

• Goldings Kent (5 ounces, 3oz @ 60 min / 2oz @ 30 min)
• Fuggles (1 ounce @ 15 min)

Yeast

• White Labs (Ale) WLP013 – London Ale

Miscellaneous

• Oak chips (2 ounces @ 7 days)