1st Brew Day, April 12th, 2014.
Depthcharge (American IPA) – 7.7% ABV / 61 IBU/ 10 Gallons
Fermentables
- Malt – Extra light (14 pounds)
- 2 Row Base (4 pounds)
- Amber (3 pounds)
- Malt – Amber (3 pounds)
- Crystal 60L (2 pounds)
Hops
- Magnum (6 ounces, 2oz @ 60 min / 1oz @ 30 min / 2oz @ 5 min / 1oz @ 7 days)
- Crystal (3 ounces, 2oz @ 30 min / 1oz @ 7 days)
- Citra (1 ounces @ 7 days)
Yeast
- Wyeast (Ale) 1056 – American Ale









House Porter (Brown Porter) – 8.1% ABV / 35 IBU/ 10 Gallons
Fermentables
- Malt – Extra light (14 pounds)
- Malt – Dark (4 pounds)
- Crystal 60L (2 pounds)
- Black Patent (1.5 pounds)
- Molasses (1 pound)
- Chocolate (12 ounces)
Hops
- Goldings Kent (5 ounces, 3oz @ 60 min / 2oz @ 30 min)
- Fuggles (1 ounce @ 15 min)
Yeast
- White Labs (Ale) WLP013 – London Ale
Miscellaneous
- Oak chips (2 ounces @ 7 days)






