3rd Brew Day, August 15th, 2014.

Daddy’s Chocolate Milk (Sweet Stout) – 5.63% ABV / 21 IBU/ 5 Gallons – BIAB

Fermentables

• Pale Malt (9 pounds)
• Caramel Malt (1 pounds)
• Black Malt (8 ounces)
• Chocolate Malt (8 ounces)
• Roasted Barley (8 ounces)
• Milk Sugar (1 pound)

Hops

• Cascade (1 ounce @ 60 min)
• Styrian Goldings (1 ounce @ 60 min)

Yeast

• White Labs (Ale) WLP005 – British Ale

Miscellaneous

• Cocoa Nibs (1 pound @ 7 days)
• Vanilla Beans (3 pound @ 7 days)